We had an early start photographing a number of different fish dishes, Cape frikkadels with very good peach chutney, Liboké, fish in banana leaf and a fried Tilapia with peanut sauce. Later we met our Mozambiquan friends and closed this final day with a session (and a dinner) at the very festive Mercado de Peixe where one buys fish at the market, it gets taken round the back to a small restaurant area and prepared on the spot to be consumed. What a feast!
Sean & Danielle |
We were warned,- if we forget all else about Mozambique( not likely)- there’s one word should remember- “Kanimambo”- thank you in Shangana.
So - Kanimambo Maputo, Xai Xai, - and all your lovely people, especially- Dona Serafina, Lilita, Helena and Joaõ, Buinta, and Belito, muito prazer e a proxima!!
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