Marjan Ippel, Dutch food trend watcher yesterday launched her latest guidebook for food trends "What (not) to eat in 2011. A very interesting read- at the moment only in Dutch..
We were delighted- She writes enthusiastically about African food. According to Marjan, this under - appreciated cuisine is finally on its way up.
Well known products such as coffee, tea, chocolate also lesser known food stuffs, grains-
spelt and teff, and unusual spice blends will start to appear on tables this coming year.
She mentions the New African Cookbook project as one to keep an eye on!
spelt and teff, and unusual spice blends will start to appear on tables this coming year. 
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