Ok, the Underground Farmers Market Amsterdam edition 4 has a date- Sunday 19 th June, from 12-4.30 pm,. And we will be there!
This fabulous initiative by foodtrend watcher Marjan Ippel, (www.talkinfood.nl) gives those producing fine foods on a small scale, a chance to offer their wares.
What will we be doing there? Introducing you to some of gastronomic delights that Africa has to offer, using recipes that will be included in our book-to-be and from this blog.
As we write.. the gingembre is brewing, bilotong is drying, berberi paste is being bottled.
This is a guerilla affair- the location remains a strict secret until minutes before opening- get the latest info by following us on Twitter.com/newafricancook.
Make a note of 19th, keep an eye on this blog, twitter or facebook for updates and come and enjoy the delights of fine African food.
I have to break in and steal the 'tong!
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